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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jamaican Beef Patties Recipe from Food Network
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Easy to make meatloaf in individually sized muffins.
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A classic orecchiette pasta with sausage and broccoli rabe recipe.
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Get 4-Cheese Mac and Cheese with Spicy Chili Crust Recipe from Food Network
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These rich little tarts are perfect for when you just want a bite of dessert.
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Breaded with bread crumbs, coconut, sugar, and cinnamon, these quick and easy banana fritters are a sweet, delicious treat.
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Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.
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Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quick and easy lime fudge dessert is a light and delicious crowd-pleaser.