Search Results (200 found)
www.allrecipes.com
Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine.
Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine.
Ingredients:
paprika, onion powder, garlic powder, parsley, oregano, salt, pepper, bone, sauce, marinara sauce, hot sauce, grapefruit juice, bread crumbs, nectarine
www.foodnetwork.com
Get Chicken Tagine Recipe from Food Network
Get Chicken Tagine Recipe from Food Network
www.foodnetwork.com
Learn how to make a turkey roulade with easy step-by-step instructions and pictures from Food Network Magazine.
Learn how to make a turkey roulade with easy step-by-step instructions and pictures from Food Network Magazine.
www.chowhound.com
A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.
A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.
Ingredients:
chicken broth, wild mushrooms, thyme, shallot, orange, skin, soy sauce, honey, olive oil, butter, arborio rice, red wine, pecorino cheese
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Get Buffalo Burgers Aspen Style Recipe from Food Network
Get Buffalo Burgers Aspen Style Recipe from Food Network
Ingredients:
buffalo, red bell pepper, poblano chiles, chipotle chili, onion powder, rendered duck, spring greens, olive oil, lemon juice, goat cheese
cooking.nytimes.com
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
Ingredients:
foie gras, yukon gold, celery, carrots, leeks, white turnips, chicken stock, red wine, ginger, truffle, chives
www.delish.com
A twist on the classic apple tarte Tatin, Tom Colicchio's recipe uses roasted tomatoes in place of apples, and cuts the sweetness of the caramel by adding sherry vinegar.
A twist on the classic apple tarte Tatin, Tom Colicchio's recipe uses roasted tomatoes in place of apples, and cuts the sweetness of the caramel by adding sherry vinegar.
Ingredients:
sugar, water, sherry vinegar, garlic, ni oise, tomato, confit, puff pastry, tomatoes, olive oil, thyme, onions, white wine vinegar, thyme leaves, anchovy
www.allrecipes.com
This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.
This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.
Ingredients:
cream cheese, soy sauce, ginger, garlic, parsley, crabmeat, wonton wrappers, paprika, sauce
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Get Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles Recipe from Food Network
Get Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles Recipe from Food Network
Ingredients:
mixed mushrooms, olive oil, mushroom, butter, onion, garlic, carnaroli rice, liver, parsley, parmigiano reggiano, shallots, chervil, balsamic vinegar, white truffle
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Get Mini Vegetable Casserole Topped with a Fried Duck Egg and Apple Butter Recipe from Food Network
Get Mini Vegetable Casserole Topped with a Fried Duck Egg and Apple Butter Recipe from Food Network
Ingredients:
collard greens, swiss chard, olive oil, cloves, vegetable stock, salt, black pepper, hot sauce, sugar, apple cider vinegar, tomatoes, duck eggs, apple butter
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Get Queensland Duckling Recipe from Food Network
Get Queensland Duckling Recipe from Food Network
Ingredients:
salt, duck, peanut oil, pineapple, green peppers, gingerroot, pineapple juice, soy sauce, black pepper, arrowroot
www.chowhound.com
An easy pork taco recipe from chef/restaurateur Traci Des Jardins, plus her recipes for salsa verde and guacamole, perfect for a Super Bowl party.
An easy pork taco recipe from chef/restaurateur Traci Des Jardins, plus her recipes for salsa verde and guacamole, perfect for a Super Bowl party.
Ingredients:
pork, lard, beer, tangerines, brown sugar, chipotle chile, corn tortillas, tortillas, tomatillos, serrano chile, white onion, cilantro, avocados, juice, salt, cilantro leaves, key limes