Search Results (353 found)
www.bonnemaman.co.uk
Delicious confit duck salad with new season asparagus, strawberries, and sherry vinegar dressing. Perfect for starters or lunches!
Delicious confit duck salad with new season asparagus, strawberries, and sherry vinegar dressing. Perfect for starters or lunches!
www.firesteakhouse.ie
Enjoy a flavorful Silver Hill Confit Duck Salad at FIRE Steakhouse, featuring crispy duck skin and fresh mango and pomegranate. Perfect for a special dining experience.
Enjoy a flavorful Silver Hill Confit Duck Salad at FIRE Steakhouse, featuring crispy duck skin and fresh mango and pomegranate. Perfect for a special dining experience.
Ingredients:
confit, mango, pomegranate, raspberry puree, honey, lemon juice, onion, balsamic reduction, cress, olive oil
www.fineandwild.com
A traditional southern French cassoulet is essentially a slow cooked rustic dish containing a variation of pork, duck or goose confit, Toulouse - FINE & WILD
A traditional southern French cassoulet is essentially a slow cooked rustic dish containing a variation of pork, duck or goose confit, Toulouse - FINE & WILD
www.rougie.com
Offer a unique experience with the Augusta Burger: pulled duck, onion confit, melting cheese, and crunchy pears, all enhanced by a homemade sauce. A bold recipe that reinvents the classic burger with...
Offer a unique experience with the Augusta Burger: pulled duck, onion confit, melting cheese, and crunchy pears, all enhanced by a homemade sauce. A bold recipe that reinvents the classic burger with...
Ingredients:
burger bun, pear, red onion, brown sugar, water, balsamic vinegar, mayonnaise, ketchup, pickle
provenancebutcher.com
serves 4-6 Ingredients: 1 pack of confit duck legs ¼ white cabbage 2 carrots 3 shallots 1 red chilli 5g coriander leaves 5g Thai basil leaves 1 bottle of hoisin sauce 1-2 packs of spring...
serves 4-6 Ingredients: 1 pack of confit duck legs ¼ white cabbage 2 carrots 3 shallots 1 red chilli 5g coriander leaves 5g Thai basil leaves 1 bottle of hoisin sauce 1-2 packs of spring...
Ingredients:
confit, white cabbage, carrot, shallot, coriander, thai basil, hoisin sauce, pastry, egg white, duck
www.poppycooks.com
Discover our mouthwatering 15-Hour Confit Potato recipe, including an ingredients list, method and top tips. Give it a try and let us know what you think!
Discover our mouthwatering 15-Hour Confit Potato recipe, including an ingredients list, method and top tips. Give it a try and let us know what you think!
checkout.hudsonvalleyfoiegras.com
(excerpted from “Foie Gras…A Passion” by Hudson Valley founder, Michael Ginor) With its roots in French, Spanish, and African cooking, the cuisine of New Orleans is known for hearty dishes...
(excerpted from “Foie Gras…A Passion” by Hudson Valley founder, Michael Ginor) With its roots in French, Spanish, and African cooking, the cuisine of New Orleans is known for hearty dishes...
Ingredients:
duck, salt, black peppercorn, thyme, juniper berry, rendered duck, butter, foie gra, onion, cayenne pepper, black pepper, garlic, egg, heavy cream, tabasco sauce, worcestershire sauce, crust, parmigiano reggiano, pecan, flour, milk, duck confit, olive oil, andouille sausage, shallot, balsamic vinegar, red onion, spinach
www.epicurious.com
Slow-roasting a duck may take hours, but the result is velvety meat covered by a layer of gloriously crisp and salty skin. The herbed garlic and fennel filling melts into an aromatic confit during...
Slow-roasting a duck may take hours, but the result is velvety meat covered by a layer of gloriously crisp and salty skin. The herbed garlic and fennel filling melts into an aromatic confit during...
Ingredients:
duck, salt plu, black pepper, thyme, garlic, shallot, fennel, olife, lemon, lemon juice
helen.coker.com.au
Discover the rich flavors of homemade Cassoulet with confit duck legs and succulent lamb. Perfect for special occasions or a comforting weeknight dinner.
Discover the rich flavors of homemade Cassoulet with confit duck legs and succulent lamb. Perfect for special occasions or a comforting weeknight dinner.
priceless-magazines.com
Duck Parmentier: A heart-warming three-course meal in 55 minutes. Confit duck legs, creamy potato mash, and a golden Parmesan topping. Perfect for Valentine's Day.
Duck Parmentier: A heart-warming three-course meal in 55 minutes. Confit duck legs, creamy potato mash, and a golden Parmesan topping. Perfect for Valentine's Day.
Ingredients:
confit, onion, carrot, mushroom, garlic, parsley, thyme, butter, red wine, salt and pepper, potato, creme fraiche, parmesan cheese
cuisine-extreme.com
Experience tender duck with crispy skin in a three-day process for cassoulet or faux confit. Perfect for special occasions, using fresh, unfrozen ducks.
Experience tender duck with crispy skin in a three-day process for cassoulet or faux confit. Perfect for special occasions, using fresh, unfrozen ducks.
benomwines.com
The perfect Porcini and Duck Arancini wine pairing is BENOM's Grenache, Cabernet Sauvignon, and Syrah blend– Les Deux Frères.
The perfect Porcini and Duck Arancini wine pairing is BENOM's Grenache, Cabernet Sauvignon, and Syrah blend– Les Deux Frères.
Ingredients:
arborio rice, yellow onion, clove, butter, porcini, duck confit, blueberry, parmesan cheese, truffle butter, mascarpone, egg, breadcrumb, egg yolk, cayenne, truffle oil, thyme leafe