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Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries.
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Get Queen Alexandra's Sandwiches Recipe from Food Network
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All the flavor of apple pie without the fuss!
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This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.
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Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
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Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
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Tastes like a pretzel, looks like a roll.
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The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.
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Eggs give these easy Passover rolls, made with matzo meal, a light and airy texture like popovers.
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Soft and tender dinner rolls with the wonderful smell of fresh herbs.
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Get Classic French Toast with Strawberry Syrup Recipe from Food Network
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This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.