Search Results (7,543 found)
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Cranberries steeped in cognac and rolled in semisweet chocolate combine dessert and after-dinner drinks into potent little bursts.
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Get Carne Asada Torta (Poc Chuc Torta) Recipe from Food Network
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A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles.
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Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
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Get Killer Chocolate Mousse Recipe from Food Network
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A bright-tasting variation on traditional chicken salad recipe, with a flavor profile inspired by Mexico.
Ingredients: chicken, greek, cilantro, juice, salt plus
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Combining a variety of toasted, dried chile pods with vinegar and garlic, this is the sort of hot sauce you might find on the neighborhood taco wagon. It is a little time consuming but well worth it.
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This is a delicious, easy, and creamy dip perfect for serving with tortilla chips.
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Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.
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Meatloaf with crushed tortilla chips, green chile peppers, and chili powder is a Mexican-inspired version of the traditional meatloaf recipe.
cooking.nytimes.com
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
www.delish.com
The perfect fall drink; warm and delicious with a gorgeous, amber hue.
Ingredients: cocktails, alcohol, soups, chocolate