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Savory salmon is seasoned with salt and pepper, coated with Dijon mustard, then wrapped in phyllo dough and baked. A simple and different way to serve salmon. Goes well with fresh steamed vegetables and rice.
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Get Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie) Recipe from Food Network
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Using prepared puff pastry makes these spicy pumpkin turnovers so easy to make.
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Get Sweet Potato Puffs Recipe from Food Network
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Get Chocolate Burritos Recipe from Food Network
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Get Unagi Roll (Broiled fresh water Eel) Recipe from Food Network
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Get Classic Italian Lasagna Recipe from Food Network
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cooking.nytimes.com
I’ve made lots of Greek vegetable pies in phyllo pastry using beet greens, but I had not included the beets This will now be a regular dish I make with beets in my house This savory pie, seasoned with mint, parsley and dill, is beautiful, filling and easy to assemble
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Get Ginger Snap Pumpkin Pie with Ginger Cream Recipe from Food Network
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Get Egg-Stuffed Ravioli Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 10 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, water, gelatin, blood orange