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Get Smokey Salt and Pepper Drumsticks Recipe from Food Network
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Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
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Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
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Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
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Barbecue sauce inside the burger? That's right. And it tastes even better with pickled onions and pepper jack cheese on top!
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This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
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Get Avocado, Cilantro and White Onion Salad Recipe from Food Network
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These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.
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This quick and easy recipe makes an awesome crunchy baked chicken that goes with any side dish.
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Get Apple and Onion Stuffin' Recipe from Food Network
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Is it even winter if you're not eating soup in a bread bowl?