Search Results (1,582 found)
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Tofu and gailan, leafy Chinese broccoli, are tossed with a gingery oyster sauce mixture to make this stir-fry, a quick but complete dinner!
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It's about that thyme for chicken and mushrooms.
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Fresh and pickled ginger make this beef stir-fry come to life.
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By sauteing vegetables before slow cooking them, you'll add lots of extra flavor to this hearty, vegan leek and potato soup.
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Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
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A flavorful dairy-free gravy recipe loaded with mushrooms.
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A hearty winter soup made with root vegetables such as parsnips, carrots, and onions, this dish is enriched by the earthy flavor of portobello and shiitake mushrooms, plus fresh garlic, thyme and tarragon.
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There's no ground beef in these 'burgers' using portobello mushroom caps stuffed with a cheese and spinach mixture instead.
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Get Mushroom and Three Cheese Pizza Recipe from Food Network
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Get Mushroom Omelet with Bacon and Onion Hash Recipe from Food Network
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This savory recipe for all-beef meatloaf is flavored with cremini mushrooms, fresh thyme, rosemary, red wine, and fontina cheese.