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These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.
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Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese.
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This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.
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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
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Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.
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With the aid of a slow cooker, duck confit becomes easy.
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Here's a healthy way to get your cinnamon roll fix. Get your swirl on!
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The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings.
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In this simple dish, thick pork chops are pan-seared, then finished in the oven Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight meal.
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Try Chef John's foolproof method for brisket braised in a simple apple-onion gravy. You'll never spend all day baking beef brisket again!
cooking.nytimes.com
The spicing here is the same as one used in a popular Egyptian lentil salad The dish is inspired by a lentil purée that accompanies bread at Terra Bistro in Vail, Colo.