Search Results (8,538 found)
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Recipe By: Grace Parisi Servings: 1 1/4 cups
Recipe By: Grace Parisi Servings: 1 1/4 cups
www.allrecipes.com
This is a gourmet, unique way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
This is a gourmet, unique way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
cooking.nytimes.com
The authentic version of this Greek vegetable dish calls for twice as much olive oil I like the combination of kalamata olives, cauliflower and tomatoes Serve it with whole grains, such as spelt, bulgur or barley.
The authentic version of this Greek vegetable dish calls for twice as much olive oil I like the combination of kalamata olives, cauliflower and tomatoes Serve it with whole grains, such as spelt, bulgur or barley.
Ingredients:
olive oil, red onions, garlic, tomatoes, cauliflower, bay leaf, rosemary, pepper, tomato paste, red wine, olives, balsamic vinegar
www.delish.com
Fernando López Velarde grills salmon until the fish is crackling-crisp, then tops it with a wonderfully bright pesto he makes with cilantro a staple of Mexican cuisine in place of the usual basil.
Fernando López Velarde grills salmon until the fish is crackling-crisp, then tops it with a wonderfully bright pesto he makes with cilantro a staple of Mexican cuisine in place of the usual basil.
cooking.nytimes.com
Like any other tomato recipe, this dish lives or dies with the perfectly ripened tomato Commercial growers breed for size, shape and hardiness of shipping, but you should put your emphasis on taste rather than appearance I'm a willing taker for tomatoes that are not so stunning-looking because I know how good they taste.''
Like any other tomato recipe, this dish lives or dies with the perfectly ripened tomato Commercial growers breed for size, shape and hardiness of shipping, but you should put your emphasis on taste rather than appearance I'm a willing taker for tomatoes that are not so stunning-looking because I know how good they taste.''
cooking.nytimes.com
Mushrooms are like sponges full of water When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up So start by letting them hit the hot oil, sizzle and then color a bit
Mushrooms are like sponges full of water When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up So start by letting them hit the hot oil, sizzle and then color a bit
Ingredients:
olive oil, chanterelles, sherry vinegar, lemon juice, vegetable stock, rosemary, thyme, parsley, butter, salt, sourdough, parmesan
www.delish.com
No fig leaf can hide the fact that figs are the sexiest fruit on earth, with sensuous curves on the outside and juicy, blushing flesh within.
No fig leaf can hide the fact that figs are the sexiest fruit on earth, with sensuous curves on the outside and juicy, blushing flesh within.
Ingredients:
raisin bread, walnut oil, salt, pepper, green beans, figs, thyme, balsamic vinegar, olive oil, sherry vinegar, walnuts, shallot, thyme leaves, parsley
www.delish.com
Michael Symon tosses quinoa with arugula, apple, raisins, and fresh herbs, then spoons the salad into a halved baked squash.
Michael Symon tosses quinoa with arugula, apple, raisins, and fresh herbs, then spoons the salad into a halved baked squash.
Ingredients:
delicata, olive oil, quinoa, golden raisins, sherry vinegar, honey, smith apple, shallot, garlic, mint, parsley, arugula
www.delish.com
Recipe for White Gazpacho, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Recipe for White Gazpacho, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
english cucumber, green grapes, almonds, vegetable broth, dill, garlic, shallot, olive oil, sherry vinegar, sherry
www.allrecipes.com
Top grilled pattypan squash with a delicious hot chorizo sausage vinaigrette for an easy summery meal.
Top grilled pattypan squash with a delicious hot chorizo sausage vinaigrette for an easy summery meal.
www.foodnetwork.com
Get Pantry Pasta with Romesco Sauce Recipe from Food Network
Get Pantry Pasta with Romesco Sauce Recipe from Food Network
Ingredients:
linguine, red peppers, almonds, breadcrumbs, sherry vinegar, garlic, paprika, olive oil
www.allrecipes.com
This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.
This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.