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This rice side dish features fresh corn, peas, carrot, and poblano pepper for a great accompaniment to any Mexican main dish.
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Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
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A classic Japanese sushi rice recipe.
Ingredients: rice vinegar, sugar, salt, sushi rice
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This delicate preparation for snapper is fragrant and flavorful.
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This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A high-tech approach to a traditional Persian dish.
Ingredients: basmati rice, water, salt, oil, butter, saffron
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Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
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Beef brisket is rubbed with spices, doused with Irish stout beer, covered, and baked at a low temperature for 8 hours creating a steamed and tender brisket perfect for St. Patrick's day.
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This fun and delectable little dessert utilizes many typical ingredients found in Thai desserts like tapioca pearls, coconut, and pandan. It's sure to impress your friends.
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I made this up b/c I was craving that moist, velvety chicken like some chinese restaurants have. You can season it with anything, really. CAVEAT: The skin...
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Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.
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This family recipe is very filling. Green bell peppers stuffed with ground beef, onion, and rice, simmered in tomato juice. Serve with hot buttered rye bread.