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This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.
www.delish.com
Cooking rice in broth instead of water ensures fabulous flavor and delicious results.  Try it- we bet you'll never cook rice with water again!
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An easy slow cooker split pea soup recipe.
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Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.
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Get Vegetable Dumplings with Dale Talde Recipe from Food Network
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Ring in the New Year with a bowl of hearty black-eyed pea soup loaded with veggies and good luck.
cooking.nytimes.com
This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
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Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
www.allrecipes.com
A quick, easy soup made with everyday ingredients. It's ready in a flash!
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Roasted squash lends a delicate sweetness to this creamy soup. Onions, vegetable stock, and roasted squash are processed to a fine consistency, then combined with heavy cream, creating a heavenly smooth soup.
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Cabbage, rutabaga, and orzo pasta make a comforting vegetarian soup that is perfect for a weekday meal. Just toss everything in a slow cooker and by the time you get home, dinner is ready.
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Whole-wheat couscous with cumin, scallions, butternut squash, and almonds.