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Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
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Garlic and the fresh taste of lemon flavor these easy shrimp served over bowls of hot cooked grits.
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Fresh rosemary and garlic makes this creamy potato soup extraordinary. Top with crumbled bacon.
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Get Crab and Prosciutto-Stuffed Peppers Recipe from Food Network
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Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish. Serve with roti breads for a complete meal.
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Finding a good vegetarian burger that is not a rip off of a non-vegetarian one, is quite a task! So we bring to you an easy-to-make burger recipe that can give...
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Get Moroccan Beef Kebabs with Curried Couscous, Raita and Charmoula Vinaigrette Recipe from Food Network
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Real Hungarian goulash by way of Germany: tender cubes of beef are simmered with onions and garlic, beef broth, paprika, and caraway seeds, and then finished with sour cream. Serve over wide egg noodles.
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I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious!
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This southwestern ham and corn chowder in a coconut milk-based broth is a dairy-free version of corn chowder perfect for Thanksgiving leftovers.
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Get Marinated Hot Pork: Carne Adovada Tacos Recipe from Food Network