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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Jalapeno peppers and a dash of hot sauce add heat to this simple cream of asparagus soup.
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Get Melting Ice Cream Cone Cake Recipe from Food Network
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A quick macaroni dish that makes use of mushroom soup and processed cheese.
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This is a very rich custard based ice cream. You can swirl in some strawberry pie filling after getting it out of the ice cream machine.
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Get "Soup to Nuts" Coconut Soup with Caramelized Nuts Recipe from Food Network
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The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.
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This recipe for strawberry cream puffs has pâte à choux pastry puffs filled with a mousse made from fresh strawberries, sugar, lemon juice, and whipped cream.
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This recipe for whipped cream is for our romantic Valentine Cake.
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Get No-Churn Vanilla Ice Cream Recipe from Food Network
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Your go-to chocolate ice cream recipe.
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Whole wheat tortillas are filled with all of the flavors of an antipasto but served in a fun new way! Paired with a cold glass of milk this makes the perfect snack!