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Come home exhausted from work? Cook up this fabulous soup! This vegetable soup totes 3 kinds of beans with peas, corn, carrots, potatoes, beef, and tomatoes. It is made in one pot on the stove and is even better the next day!
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A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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Get Seared Salmon with 3 Bean Salad Recipe from Food Network
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Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
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Chicken, ham, and sausage in a peppery hot tomato sauce all mixed up with rice for a hearty Louisiana stew that bides its time in the slow cooker.
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Get Peking Duck Recipe from Food Network
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Surprise that special someone with vanilla-scented shrimp over saffron-basil couscous.
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Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.
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Get Rainbow Chicken Roll Recipe from Food Network
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This white bean soup focuses on a few simple flavors. It makes great leftovers.
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This Filipino braised pork and its rich sauce is great served over jasmine rice!
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Perfect for lunch or a light supper. Works very well for a lunch to take to work.