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This Leek Coulis recipe is based on a culinary masterpiece from Gluten-Free Girl. My description will certainly not do it justice and I'm fairly certain my vegan...
This Leek Coulis recipe is based on a culinary masterpiece from Gluten-Free Girl. My description will certainly not do it justice and I'm fairly certain my vegan...
www.foodnetwork.com
Get Thalia's Frittata Recipe from Food Network
Get Thalia's Frittata Recipe from Food Network
Ingredients:
salt, spinach, ice, canola oil, white onion, portobello mushrooms, olive oil, butter, eggs, goat cheese
www.foodnetwork.com
Get Valerie's Italian Veggie Pie Recipe from Food Network
Get Valerie's Italian Veggie Pie Recipe from Food Network
Ingredients:
olive oil, button mushrooms, shallots, baby spinach, italian seasoning, mozzarella, pecorino romano, eggs
www.allrecipes.com
Leftover Italian sausage and ricotta cheese combined with a craving for a juicy burger were the inspiration for this ricotta stuffed burger topped with spaghetti sauce and fresh spinach leaves.
Leftover Italian sausage and ricotta cheese combined with a craving for a juicy burger were the inspiration for this ricotta stuffed burger topped with spaghetti sauce and fresh spinach leaves.
Ingredients:
beef, italian sausage, red pepper flakes, italian seasoning, ricotta cheese, spaghetti, parmesan cheese, spinach, hamburger buns
www.foodnetwork.com
Get Mushroom Fondue Recipe from Food Network
Get Mushroom Fondue Recipe from Food Network
Ingredients:
olive oil, white mushrooms, white onion, garlic, chicken broth, cream, spinach, parmesan, tarragon, sherry vinegar
www.allrecipes.com
Sweet potato and chorizo hash seasoned with garlic powder and cayenne pepper is a tasty meal that is also paleo-friendly.
Sweet potato and chorizo hash seasoned with garlic powder and cayenne pepper is a tasty meal that is also paleo-friendly.
Ingredients:
olive oil, chicken sausage, chorizo sausage, sweet potato, garlic powder, cayenne pepper, chicken broth, zucchini, spinach, egg
www.delish.com
For a light dish that takes advantage of fresh ingredients, try this.
For a light dish that takes advantage of fresh ingredients, try this.
cooking.nytimes.com
This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake The greens are cooked in the process, and the flavor is phenomenal.
This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake The greens are cooked in the process, and the flavor is phenomenal.
www.allrecipes.com
Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.
Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.
Ingredients:
spinach, basil, garlic, olive oil, parmesan cheese, cream cheese, feta cheese, tomato paste
www.allrecipes.com
A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch.
A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch.