Search Results (6,031 found)
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An Asian-inspired salad recipe featuring ripe persimmons.
An Asian-inspired salad recipe featuring ripe persimmons.
Ingredients:
sesame oil, garlic, olive oil, lime juice, mirin, soy sauce, white miso, anchovy, sugar, sesame seeds, thai chile, togarashi, fuyu persimmons, tomatoes, red onion, vegetable oil, rice, watercress, basil leaves, cilantro
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
Ingredients:
rabbit, onion, celery, carrot, cane syrup, dry red wine, basil leaves, tarragon, thyme leaves, cayenne pepper, water, crab meat, butter, pepper, garlic, mustard, dry sherry, lemon juice, bread crumbs, heavy cream
www.delish.com
These chickpea fritters are tzatz-freaky good.
These chickpea fritters are tzatz-freaky good.
Ingredients:
can chickpeas, parsley, cloves, cumin, coriander, cayenne, egg, whole wheat flour, greek yogurt, lemon juice, dill, cucumber, red wine vinegar, olive oil, shallot, tomatoes, basil
www.foodnetwork.com
Get Crudite with Roasted Garlic and Red Bell Pepper Dip Recipe from Food Network
Get Crudite with Roasted Garlic and Red Bell Pepper Dip Recipe from Food Network
Ingredients:
oregano, red pepper flakes, parsley leaves, red bell peppers, garlic, feta cheese, olive oil, lemon juice, basil leaves
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Haloumi cheese balances the sharp flavors of this salad.
Haloumi cheese balances the sharp flavors of this salad.
Ingredients:
olive oil, lemon juice, tomatoes, lebanese cucumber, red onion, mint leaves, parsley leaves, black olives, haloumi cheese
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 5 hours 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 5 hours 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, water, cloves, yellow onion, parsley, rib celery, black peppercorns, chicken gizzards, chicken breasts, italian parsley
www.allrecipes.com
Branzino is baked whole with plenty of lemon, oregano, and white wine.
Branzino is baked whole with plenty of lemon, oregano, and white wine.
Ingredients:
olive oil, red onion, branzino, lemon, rosemary, white wine, lemon juice, oregano, parsley
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A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks.
A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks.
Ingredients:
eggplant, bell peppers, yellow onion, garlic, olive oil, tomatoes, vegetable broth, oregano, basil leaves, italian parsley
cooking.nytimes.com
Stuffed beef tenderloin is always an impressive main course This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals It is delicious served at room temperature for an elegant summer buffet
Stuffed beef tenderloin is always an impressive main course This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals It is delicious served at room temperature for an elegant summer buffet
Ingredients:
beef tenderloin, italian parsley, basil leaves, garlic, green olives, olive oil, pecorino romano, lemon, red pepper
www.foodnetwork.com
Get Chicken Cutlets with Spicy Arugula Recipe from Food Network
Get Chicken Cutlets with Spicy Arugula Recipe from Food Network
Ingredients:
chicken, eggs, panko breadcrumbs, parmesan, italian seasoning, basil, lemon juice, shallots, dijon mustard, olive oil, arugula
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A light, zesty pasta salad recipe with lemon, cherry tomatoes, cucumber, basil, and parsley.
A light, zesty pasta salad recipe with lemon, cherry tomatoes, cucumber, basil, and parsley.
Ingredients:
orzo, cherry tomatoes, english cucumber, pine nuts, olive oil, basil, italian parsley, scallions, lemon, lemon juice
www.foodnetwork.com
Get Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce Recipe from Food Network
Get Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce Recipe from Food Network
Ingredients:
olive oil, carrot, onion, italian sausage, beef, tomato paste, garlic, red wine, tomatoes, pappardelle, basil, parsley