Search Results (7,722 found)
Tabbouleh
Tabbouleh
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Ingredients: wheat, water, lemon juice, olive oil, salt, scallions, mint leaves, parsley, hothouse cucumber, cherry tomatoes, black pepper
Middle Eastern Vegetable Salad
Middle Eastern Vegetable Salad
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Ingredients: scallions, tomatoes, hothouse cucumber, chickpeas, parsley, mint leaves, basil leaves, lemon juice, garlic, olive oil, feta cheese
Traditional Tabouli Recipe
Traditional Tabouli Recipe
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A traditional tabouli recipe.
Ingredients: bulgur, tomatoes, green onions, parsley leaves, mint leaves, cinnamon, allspice, black pepper, juice, olive oil, butter lettuce
Roast Lamb Shoulder With Spring Vegetables Recipe
Roast Lamb Shoulder With Spring Vegetables Recipe
cooking.nytimes.com
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint
Ingredients: lamb, garlic, mint, olive oil, young carrots, onion, baby artichokes, fava beans, asparagus, english peas, parsley
Manx Broth
Manx Broth
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Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)
Ingredients: water, beef, pearled barley, carrot, turnip, leek, celery, thyme, parsley
Watermelon Avocado Salsa
Watermelon Avocado Salsa
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Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.
Ingredients: watermelon, avocado, red onion, lemon juice, habanero pepper, parsley, salt
Baked Tomatoes Oregano
Baked Tomatoes Oregano
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Ripe tomatoes are baked with Romano cheese, fresh bread crumbs, garlic and herbs.
Ingredients: tomatoes, romano cheese, bread crumbs, garlic, parsley, oregano, olive oil
Portobello Mushroom Stroganoff
Portobello Mushroom Stroganoff
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This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Ingredients: butter, onion, portobello mushrooms, vegetable broth, sour cream, flour, parsley, egg noodles
Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas
Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas
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Ingredients: butter, salmon, peas, snow peas, bacon, scallions, iceberg lettuce, fish, mint, bones, corn oil, onion, fennel bulb, leek, white peppercorns, salt, italian parsley, bay leaf, dry white wine, water
Paella del Reyes' Combination Paella
Paella del Reyes' Combination Paella
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Ingredients: chicken broth, olive oil, chicken thighs, spanish chorizo, roast, serrano ham, white onions, garlic, red pepper flakes, rosemary, bomba rice, spanish olives, green peas, clams, mussels, asparagus, prawns, artichoke hearts, red peppers, parsley
Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing
Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing
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Ingredients: bay scallops, garlic, ginger, lemon, tequila, hot pepper sauce, honey, red bell pepper, serrano chile, lime juice, olive oil, mint, cilantro
Bacalao Croquetas Recipe
Bacalao Croquetas Recipe
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
Ingredients: milk, sweet potato, potatoes, red onion, heavy cream, basil, cilantro, italian parsley, egg yolk, garlic, cayenne pepper, flour, eggs, bread crumbs