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Spice up your stuffed pepper game!
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Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish.
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This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color.
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Carrots and lentils simmered in a tomato broth create a Turkish-inspired dish that vegetarians and meat-eaters will equally enjoy; serve with a dollop of Greek yogurt.
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Guy Fieri's fiery chili is perfect to share on game day while cheering on your favorite team.
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Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.
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Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
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Try this easy recipe for Spanish rice and beef, baked with tomatoes, bell peppers, thyme, and chili powder into one delicious one-pot dinner
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Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.
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An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.
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Chicken is coated with a tasty homemade spice medley and tossed with bell peppers, tomatoes, and onion to make quick and easy baked fajitas.
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A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.