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Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
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Get PBR Fajitas Recipe from Food Network
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Get Universally Useful Blue Cheese Dressing Recipe from Food Network
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This recipe is an easy way to make Philly cheesesteaks filled with thinly sliced rib-eye steak, onions, peppers, and plenty of melted cheese on a hoagie roll.
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These are very old-fashioned pastry roll ups filled with a savory mix of meat, potatoes, turnips and onions. They 're baked, and served hot from the oven for supper or tucked into a picnic hamper and served at room temperature.
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Get Marinated Bistecca Fiorentina Recipe from Food Network
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Gno one can resist this creamy gnocchi.
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Get Poutine with Dark Sausage Gravy Recipe from Food Network
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Get Baked Ham with Brown Sugar Mustard Glaze Recipe from Food Network