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This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.
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Recipe for Moroccan Lamb Stew with Chickpeas and Prunes, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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An entrée of roasted pork, carrots, and onions can be made in advance or right before the meal; it can also be served hot, cold, or at room temperature.
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This tangy, spicy sauce is great with shrimp or chicken!
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Chef John's quick-and-easy green onion potato salad passes by mayonnaise in favor of yogurt and garlic with a touch of mustard.
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Adam Erace uses the soppressata to top this clever prebaked-crust pizza, along with mashed sweet potatoes and mozzarella cheese for a hearty and unexpected pizza.
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Get Mushroom Omelet with Bacon and Onion Hash Recipe from Food Network
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Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network
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Get Caramelized Onion Flatbread with Spiced Olive Oil Recipe from Food Network
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This easy-to-prepare family-friendly recipe earned Suellen Calhoun the grand prize at the First-Ever French's National Cook-Off.