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Kahlua, figs, and chocolate-coated coffee beans bring this simple dessert to a high level of sophistication.
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Get Fried Ice Cream with Cereal Crust Recipe from Food Network
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An easy no-bake dessert with fresh strawberries and bananas, crushed pineapple, and maraschino cherries with graham cracker-cream cheese layers.
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Fruity and sweet, this cocktail delivers a punch that can only come at Zero Hour.
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This recipe for baked rhubarb from Martha Stewart Living makes the perfect spring dessert.
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Get Piecaken Recipe from Food Network
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We love this light and fruity wine-based drink; the perfect cap to a day of fun in the sun.
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Jim German juices bing cherries from the orchard owned by the famous Cayuse winery, then blends the juice with gin, bitters, and a touch of sparkling wine.
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This Romanian salad, made with roasted eggplant, olive oil, yogurt, and onion, is a refreshing dish to serve with a slice of bread.
Ingredients: eggplants, canola oil, yogurt, salt, onion
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A pretty decorated cake with a layer of fluffy blueberry filling gets a topping of red and white strips and fresh blueberry stars. It's great for Memorial Day or any patriotic occasion.
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Get Crepes With Peanut Butter and Jam Recipe from Food Network