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This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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It’s important to season this cauliflower dish attentively: You want a balance of sweet, tangy and salty flavors Onion, lemon and pine nuts pull it all together The cauliflower may be served hot or at room temperature.
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Get Irish Stew Recipe from Food Network
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Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
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There's nothing you won't want to dip in this.
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Get Cucumber Finger Sandwiches Recipe from Food Network
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You won't believe how easy this is to make. Never order Domino's delivery again.
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For a vegetarian frittata, omit the bacon and toast pitas in olive oil instead.
Ingredients: herbs, eggs, heavy cream, milk, bacon, pita
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Get Cheesy Twice-Baked Potatoes Recipe from Food Network
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Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs.
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Get Zucchini, Ricotta and Lemon Pizza Recipe from Food Network