Search Results (5,954 found)
www.allrecipes.com
Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!
www.allrecipes.com
All the fixings for whiskey sidecar (whiskey, orange liqueur, and lemon juice) are blended with ice in this sidecar slush perfect for summer.
cooking.nytimes.com
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
www.allrecipes.com
A sweet and spicy snack made with cayenne pepper, maple syrup, olive oil, and sliced sweet potatoes.
www.chowhound.com
A classic cocktail recipe of bourbon, mint, and a little sugar served over crushed ice, the mint julep is too good to save just for the Kentucky Derby.
Ingredients: superfine sugar, bourbon
www.allrecipes.com
This is the recipe for a basic tiger skin covered chiffon cake roll. Fill the rolls with your favorite frosting or filling for a moist and unique cake.
www.delish.com
Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
www.chowhound.com
A healthy recipe from Plated for sunchoke and kale hash with currants over red quinoa.
www.allrecipes.com
These mini cupcakes with sour cream and cornmeal are frosted with maple butter cream and make a delicious snack or dessert.
www.delish.com
Dave Kwiatkowski of The Sugar House creates this variation on an old-fashioned by swapping gin for the whiskey. A splash of Campari adds bitterness and a rosy color.
Ingredients: lemon, demerara, campari, grapefruit, salt, gin
www.allrecipes.com
Fresh habanero pepper and ginger root give this gin-based cocktail a spicy kick.