Search Results (16,056 found)
cooking.nytimes.com
I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up
I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up
Ingredients:
dates, candied citron, orange peel, lemon peel, cherries, brewed coffee, cognac, flour, mace, cinnamon, cloves, salt, baking soda, baking powder, brown sugar, vanilla, eggs, sugar
www.delish.com
Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.
Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.
www.allrecipes.com
If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
www.allrecipes.com
Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.
Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.
www.allrecipes.com
These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
Ingredients:
whole wheat flour, baking soda, pumpkin pie spice, salt, vanilla yogurt, vegetable oil, honey, vanilla, orange juice, carrot, raisins
www.allrecipes.com
Sangria loaded with strawberries, orange, apple, and banana is made sparkly with lemon-lime soda for a fun party-in-a-pitcher.
Sangria loaded with strawberries, orange, apple, and banana is made sparkly with lemon-lime soda for a fun party-in-a-pitcher.
Ingredients:
strawberries, orange, apple, banana, pineapple, pinot noir, cranberry juice, lemon lime
www.simplyrecipes.com
These sugar cookies with a sweet almond flavor are easy to make, and festive for any occasion!
These sugar cookies with a sweet almond flavor are easy to make, and festive for any occasion!
Ingredients:
confectioners sugar, butter, egg, vanilla, almond extract, flour, baking soda, cream of tartar, milk
www.allrecipes.com
Sliced sirloin is marinated in soy sauce spiced with red pepper and garlic, then stir-fried with broccoli, onion, water chestnuts and peanuts.
Sliced sirloin is marinated in soy sauce spiced with red pepper and garlic, then stir-fried with broccoli, onion, water chestnuts and peanuts.
Ingredients:
sirloin steak, soy sauce, cornstarch, red pepper, garlic, vegetable oil, broccoli florets, onions, water chestnuts, chicken broth, peanuts
www.allrecipes.com
Garlic, onions, and lemon juice to add interest to plain white rice.
Garlic, onions, and lemon juice to add interest to plain white rice.
www.allrecipes.com
Basting shrimp on the grill with a sauce made with honey and chile-garlic sauce delivers flavorful results.
Basting shrimp on the grill with a sauce made with honey and chile-garlic sauce delivers flavorful results.
www.delish.com
I call these double-done because the potatoes cook twice and their deliciousness is actually quadrupled.
I call these double-done because the potatoes cook twice and their deliciousness is actually quadrupled.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
safflower oil, onions, savoy cabbage, carrots, potatoes, white turnips, pearl barley, chicken stock