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Top orzo with pan-fried chicken, olives, and sun-dried tomato vinaigrette for a warmed version of Greek salad. Top with feta cheese to complete the meal.
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This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!
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Get Caramelized Onion and Gorgonzola Pizza Recipe from Food Network
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Grandma Maggio handed down her recipe for a sweet, garlicky tomato sauce with lots of fresh mushrooms and basil, and a hint of red wine.
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Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite.
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Make this a few days before you need it, for the flavors to develop. Use it to baste chicken pieces or pork spare ribs just before they have finished cooking utterly delicious.
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These easy meatballs are simmered in a simple tomato sauce. Your kids will love the little "spikes" made of rice.
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Get Bacon-Bundled BBQ Shrimp Recipe from Food Network
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Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers, breakfast, or any meal.
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This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The fresh taste of tomato sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil to this cold soup for hot weather!
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Condensed tomato soup makes the sauce for this easy to prepare baked casserole. Cheddar cheese, Worcestershire sauce, and garlic provide additional flavor.