Search Results (8,934 found)
cooking.nytimes.com
This beautiful plum tart, adapted from the pastry chef Alex Levin of Osteria Morini in Washington, brings together a sablé butter crust flavored with vanilla bean; colorful, juicy plum slices; and an almond cream filling with a lovely flavor that complements the fruit Using confectioners' sugar in the crust gives you a texture that is finer and smoother than if you use granulated sugar And the sugar in the crust and filling removes the need to sweeten the plums (which in turn means the fruit juices won't leach into the dough) — though you'll want to sprinkle a little turbinado sugar over the top for added crunch.
www.foodnetwork.com
Get Raspberry Tiramisu Recipe from Food Network
www.foodnetwork.com
Get Almost Instant Pancake Mix Recipe from Food Network
www.foodnetwork.com
Get Tiered Chocolate Buttercream Cake Recipe from Food Network
www.foodnetwork.com
Get Tiered Chocolate Buttercream Cake Recipe from Food Network
www.allrecipes.com
These fragrant cookies made with pumpkin puree and walnuts are low in fat.
www.foodnetwork.com
Get Toasted Coconut Cake With Coconut Filling and Buttercream Recipe from Food Network
www.allrecipes.com
A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.
www.delish.com
These Southern-style fritters are just right with maple syrup, fruit syrup, or honey.
Ingredients: ear corn, buttermilk, egg, butter
www.allrecipes.com
Baked turkey meatballs, made with 6 simple ingredients, are quick and easy to prepare and can be used in your favorite dish starring meatballs.
www.delish.com
Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
www.delish.com
For the best flavor, use a sugar pumpkin to make a homemade pumpkin puree.