Search Results (2,874 found)
www.allrecipes.com
This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!
This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!
www.foodnetwork.com
Get Rum Glazed Pork Tenderloin with Grilled Pineapple Relish Recipe from Food Network
Get Rum Glazed Pork Tenderloin with Grilled Pineapple Relish Recipe from Food Network
Ingredients:
pineapple, green onions, serrano chile, rice vinegar, cilantro leaves, canola oil, red onion, cloves, muscovado sugar, rum, chicken stock, habanero chile, cinnamon, star anise, pork tenderloin
www.allrecipes.com
This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.
This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.
www.foodnetwork.com
Get Grilled Pork Tenderloin With Corn on the Cob Recipe from Food Network
Get Grilled Pork Tenderloin With Corn on the Cob Recipe from Food Network
Ingredients:
paprika, brown sugar, cumin, mustard, onion powder, garlic powder, olive oil, pork tenderloins, corn, apple cider vinegar, ketchup, red pepper flakes
cooking.nytimes.com
Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
Ingredients:
pork ribs, salt, cumin, coriander, chipotle pepper, black pepper, cayenne pepper, cinnamon, vegetable oil, red onions, garlic, orange juice, lime juice, beer, cilantro, pomegranate seeds
www.foodnetwork.com
Get Pork Chops with Pineapple Gravy and Mexican Couscous Recipe from Food Network
Get Pork Chops with Pineapple Gravy and Mexican Couscous Recipe from Food Network
Ingredients:
pork, cloves, olive oil, rosemary, thyme leaves, pineapple juice, dry white wine, pearl onions, butter, flour, couscous, cilantro, pine nuts, jalapeno pepper
www.allrecipes.com
In this recipe, pork chops stuffed with bacon and onion are slathered in a creamy balsamic sauce made with sour cream, garlic, and butter.
In this recipe, pork chops stuffed with bacon and onion are slathered in a creamy balsamic sauce made with sour cream, garlic, and butter.
Ingredients:
butter, bacon bits, worcestershire sauce, onion, yellow mustard, garlic, balsamic vinegar, sour cream
www.delish.com
Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa. Make the chile-lime marinade the day before, and let the pork marinate overnight befor
Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa. Make the chile-lime marinade the day before, and let the pork marinate overnight befor
Ingredients:
chipotle chile, garlic, white onion, lime juice, sherry vinegar, mexican oregano, pork tenderloin, black beans, tomatoes, cilantro, cumin
www.chowhound.com
Red Cooked Pork is one of the most popular comfort food in China. Yet no one in the U.S. knows about this at all. I am introducing this dish from my kitchen and...
Red Cooked Pork is one of the most popular comfort food in China. Yet no one in the U.S. knows about this at all. I am introducing this dish from my kitchen and...
Ingredients:
pork belly, vegetable oil, sugar, cloves, star anise, soy sauce, shaoxing, chicken stock
cooking.nytimes.com
This recipe is by Sarah Belk and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sarah Belk and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
Ingredients:
sandwich bread, fennel bulb, smith apple, yellow onion, butter, rosemary, plus, fennel seeds, black pepper, brown sugar, pork, prosciutto, olive oil
www.chowhound.com
These BBQ Pork Shoulder Sandwiches with Mustard Slaw, from chef Thomas Boemer, are just what you should make for your next cookout. The meat is cooked low and...
These BBQ Pork Shoulder Sandwiches with Mustard Slaw, from chef Thomas Boemer, are just what you should make for your next cookout. The meat is cooked low and...
Ingredients:
pork, salt, brown sugar, cayenne pepper, black pepper, paprika, mustard, sugar, cider vinegar, celery seed, onion powder, green cabbage, mayonnaise, potato rolls