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Get Rigatoni with Merguez, Ricotta Salata, and Brown Butter Recipe from Food Network
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This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!
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Cauliflower florets are baked into this creamy macaroni and cheese with a golden brown panko topping.
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A homey casserole of cooked chicken, spicy tomatoes, veggies, processed cheese, and vermicelli is baked until golden brown. It also works in the slow cooker.
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Get Cavatelli With Tomato Sauce and Ricotta Recipe from Food Network
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Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.
cooking.nytimes.com
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you don’t like spicy food, use miso instead of the gochujang and don’t use Sichuan peppercorns, which add a numbing, tingly pop to the fire
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This Prosciutto-Wrapped Macaroni and Cheese Cup recipe is baked inside individual crispy prosciutto cups for the perfect party snack.
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Get Upside-Down Sausage and Mushroom Pizza Recipe from Food Network
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You'll definitely want seconds of these creamy alfredo shells.
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Get Minestrone Soup Recipe from Food Network
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This recipe is by Frank Bruni and takes 2 to 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.