Search Results (3,571 found)
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These cocktails pair perfectly with cheese fondue, which also has the same flavorings of kirsch and white wine. Garnish these fizzy drinks with dried cherries.
These cocktails pair perfectly with cheese fondue, which also has the same flavorings of kirsch and white wine. Garnish these fizzy drinks with dried cherries.
Ingredients:
cocktails, alcohol, soups, chocolate, kirsch, white wine, cherry, champagne, strawberry, cocktail
www.chowhound.com
A Cuban sweet-savory side.
A Cuban sweet-savory side.
Ingredients:
black beans, smoked bacon, canola oil, bell pepper, yellow pepper, chile peppers, poblano pepper, garlic, red onion, carrot, celery, bay leaf, cumin seed, coriander seed, salt, water, coconut milk, white rice, banana, butter
www.delish.com
This char-centric recipe uses a heavy skillet to give the corn and okra a superb edge.
This char-centric recipe uses a heavy skillet to give the corn and okra a superb edge.
www.delish.com
Fire up the grill and tempt family and guests with these robustly flavored burgers spiked with picante sauce.
Fire up the grill and tempt family and guests with these robustly flavored burgers spiked with picante sauce.
www.delish.com
The lemon mint syrup here enhances the sweetness of fresh berries. It would also be nice to sweeten iced tea.
The lemon mint syrup here enhances the sweetness of fresh berries. It would also be nice to sweeten iced tea.
www.allrecipes.com
This Indonesian chicken fried rice is flavored with curry, red chile peppers, and topped with peanuts and cilantro.
This Indonesian chicken fried rice is flavored with curry, red chile peppers, and topped with peanuts and cilantro.
Ingredients:
white rice, water, sunflower seed, chicken breast, cloves, chile pepper, curry, green onions, soy sauce, eggs, peanuts, cilantro
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A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
www.allrecipes.com
Celery seeds add nice flavor to this tangy oil-free slaw. This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.
Celery seeds add nice flavor to this tangy oil-free slaw. This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.
www.allrecipes.com
Get a homemade Catalina-style French dressing quickly and easily by blending ketchup, vinegar, and oil with seasonings.
Get a homemade Catalina-style French dressing quickly and easily by blending ketchup, vinegar, and oil with seasonings.
www.allrecipes.com
Here's the 10-minute, fool-proof way to get your garden cucumbers on their way to become deliciously sweet pickles.
Here's the 10-minute, fool-proof way to get your garden cucumbers on their way to become deliciously sweet pickles.
www.allrecipes.com
This coleslaw recipe from northern Minnesota comes packed with bacon.
This coleslaw recipe from northern Minnesota comes packed with bacon.
www.chowhound.com
Fresh curry leaf adds fragrance and flavor.
Fresh curry leaf adds fragrance and flavor.
Ingredients:
lamb, vinegar, onion, cloves, ginger, oil, coriander, paprika, cayenne, turmeric, cumin, fenugreek seed, curry leaf, coconut milk