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This light and refreshing cold pasta salad is loaded with Mediterranean flavors like olives, tomatoes, and Asiago cheese.
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Get Falafel Recipe from Food Network
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After many attempts via trial-and-error, this is my all-time favorite onion soup recipe.
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Lentils have a mild lovely taste and they take on a nice flavor and texture in this dish when cooked up with carrots, onions, and garlic. They're tossed with olive oil and lemon juice, fresh parsley, and chopped celery, for crunch.
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For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.
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Make a batch of herb rub for these pork chops and have more for later! Pan-fried chops for dinner, anyone?
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Get Mr. E's Chicken Soup Recipe from Food Network
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Bailey Rae, a Nashville-based vegan food blogger, created this fall-themed veggie burger with acorn squash, dried cranberries, toasted pecans and oats You have to bake the squash and caramelize the onions, but once those steps are out of the way, it's an easy dish to put together.
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Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.
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Get Herbes de Provence Red Potato Oven Fries Recipe from Food Network
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A turkey breast is seasoned with a buttery herb spread and cooked for hours in the slow cooker for tender, juicy meat.