Search Results (26,792 found)
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Jenn Louis uses whatever melon looks best at the market. She sometimes swaps out the feta for ricotta salata or the chives for mint.
Jenn Louis uses whatever melon looks best at the market. She sometimes swaps out the feta for ricotta salata or the chives for mint.
Ingredients:
olive oil, lemon juice, shallot, lemon peel, red pepper, green, orange, feta cheese, chives
www.allrecipes.com
Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
Ingredients:
mayonnaise, canola oil, pumpkin seeds, water, red wine vinegar, cotija cheese, anaheim chile, cloves, salt, black pepper, cilantro
www.allrecipes.com
Bow-tie pasta is simmered with tomatoes and Italian sausage creating a quick and easy weeknight dinner.
Bow-tie pasta is simmered with tomatoes and Italian sausage creating a quick and easy weeknight dinner.
Ingredients:
pasta, olive oil, italian sausage, red bell pepper, onion, tomatoes, beef broth, italian seasoning
www.allrecipes.com
These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!
These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!
Ingredients:
split pea, flour, baking powder, turmeric, cumin, salt, water, onion, cloves, green onion, vegetable oil
www.delish.com
This recipe bakes up bubbly, savory and delicious.
This recipe bakes up bubbly, savory and delicious.
Ingredients:
cooking oil, italian sausages, onion, fennel bulb, cloves, fennel seeds, potatoes, salt, tomatoes, fontina
www.allrecipes.com
A delicious, Cheddar cheesy ham croquette recipe that's great for entertaining.
A delicious, Cheddar cheesy ham croquette recipe that's great for entertaining.
Ingredients:
butter, onion, green onions, garlic powder, honey, cheddar cheese, breadcrumbs, eggs, oil, water
www.allrecipes.com
A warm mango and pineapple salsa is a Caribbean-inspired blend of sweet and heat that goes with rice, fish, or chicken.
A warm mango and pineapple salsa is a Caribbean-inspired blend of sweet and heat that goes with rice, fish, or chicken.
Ingredients:
olive oil, onion, jalapeno pepper, cloves, lemon, coriander, mango, pineapple, lemon juice, butter
cooking.nytimes.com
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Ingredients:
leeks, black peppercorns, yolks, garlic, dijon mustard, red wine vinegar, olive oil, parsley
www.allrecipes.com
Pork loin is simmered with rice, tart apples, and dried cranberries in a slow cooker for a sweet and savory meal.
Pork loin is simmered with rice, tart apples, and dried cranberries in a slow cooker for a sweet and savory meal.
Ingredients:
roast, olive oil, herbes, rice, yellow onion, smith apples, cranberries, salt, black pepper
www.foodnetwork.com
Get Roasted Beet Salad with Walnuts and Goat Cheese Recipe from Food Network
Get Roasted Beet Salad with Walnuts and Goat Cheese Recipe from Food Network
Ingredients:
beets, olive oil, sherry vinegar, honey, red onions, dijon mustard, baby spinach, goat cheese, walnuts
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese, tossed in a mustardy dressing with celery and chives.
In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese, tossed in a mustardy dressing with celery and chives.
Ingredients:
rye bread, canola oil, mustard, mayonnaise, cider vinegar, celery, smoked ham, cheese, chives