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Banish all thoughts of gluey morning oatmeal. These crisp oat cakes may change the way you think about the grain. The batter is sticky; so it's easiest to form the cakes right in the pan rather than by hand.
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Get Peanut Soba Noodle Salad Recipe from Food Network
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Get "No Nightmare" Beef Wellington Recipe from Food Network
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Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.
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My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'
Ingredients: gin, green olives, olive, garnish
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Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.
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Super easy 15 minute meal! If you're interested, here's a video of behind the scenes as I cook this dish live on TV-I'll give you a tour of the studio kitchen...
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Get Beet Burger with Citrus-Caper Aioli Recipe from Food Network
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You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
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Get Cheeseburger Empanadas Recipe from Food Network