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A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.
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Chilaquiles is a basic Mexican dish created to use up leftovers like tortillas, chiles, shredded chicken and cheese.
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This quick, easy, and delicious cauliflower and broccoli gratin features extra-sharp Cheddar cheese and a unique tortilla chip topping.
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Popcorn balls in a fruit-flavored hard coating--a simple favorite.
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Simmered with chili beans, tomatoes, and corn, this hearty turkey chili is sure to become a favorite!
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Get Risotto Cakes Recipe from Food Network
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Gift Salted Caramels and be forever loved.
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Get Butterscotch Sauce Recipe from Food Network
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Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
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Get Fleur de Sel Caramels Recipe from Food Network
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Get Nut Brittle Recipe from Food Network
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Get Nut Meat Tacos with Pickled Red Onions Recipe from Food Network