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An enormous step up from the usual fast-food breakfast sandwich, this fluffy biscuit is topped with eggs, cheese, country ham, and jam. If this isn't a good way to start off the day, what is?
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You'll be reminded of trips to grandma's house with this pineapple meringue pie that's as easy to prepare as it is delicious.
www.delish.com
Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
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Practice makes perfect corn tortillas out of this simple 3-ingredient recipe that's super quick to learn using any equipment you have on hand.
Ingredients: masa harina, salt, tap water
www.chowhound.com
This celery victor recipe is a classic salad made from chilled braised celery and a fresh tarragon vinaigrette.
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Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
www.foodnetwork.com
Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
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This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
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Your typical takeout order has nothing on this homemade version.
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These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
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Perfect for brunch, these cornmeal gems are a little sweet, a little salty, and deliver a spicy kick of chili pepper.
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Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.