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A recipe for dairy-free brownies that are cake-y and rich.
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Get Cod Bordelaise Recipe from Food Network
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Honey-mustard sauce adds a sweet, tangy flavor to a slow-cooked corned beef served with boiled potatoes and cooked cabbage for a hearty meal.
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Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijon’s two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as “à l’ancienne.” You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first
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This simple pork roast is topped with a tangy maple syrup, Dijon mustard, soy sauce, and cider vinegar glaze. It's perfect for a special occasion.
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Cream cheese flavored with sweet honey and tangy Dijon mustard makes a tasty spread for ham filled bagel sandwiches.
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Get Halle's Honey Mustard and Caleb's Kickin' Mayo Recipe from Food Network
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Honey mustard baked brie makes a great appetizer, midnight snack or works well for cocktail parties and brunches.
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Fresh orange zest and juice, honey, and both Dijon and whole-grain mustards make up the sauce for this baked chicken breast recipe.
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Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
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Get Tony's Chicken Tenders with Honey Mustard Sauce Recipe from Food Network
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Get Baked Ham with Brown Sugar Mustard Glaze Recipe from Food Network