Search Results (22,489 found)
www.delish.com
You can substitute brown or green lentils for the red in this dish.
www.chowhound.com
This is the first meal my boyfriend learned to cook. It's incredibly and so tasty you won't miss the "spaghetti"!
cooking.nytimes.com
Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities In this recipe, inspiration comes from the Southeast Asian country of Indonesia Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish
www.allrecipes.com
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.
www.chowhound.com
There are countless variations on the basic tofu scramble. This one incorporates a colorful array of summer garden vegetables, making it both eye appealing and...
www.chowhound.com
Cuban-style black beans for serving with coconut rice and fried plantains.
cooking.nytimes.com
This recipe is by David Tanis and takes 20 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
www.allrecipes.com
Onion, green pepper and celery are sauteed until tender and then combined with niblet and cream-style corn and cheddar cheese. Half way through the baking, crumbled buttery crackers are sprinkled on top. Perfect dish to take to a party, keeps well.
www.allrecipes.com
Chef John's savory gravy is perfect over mashed potatoes or rice.
www.allrecipes.com
Pimento peppers and green bell pepper are found throughout this cheesy corn casserole.