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Brown mustard potato salad with hard-boiled eggs and sweet relish is close to the traditional recipe with a slight twist.
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This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.
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This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
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Get Odyssey's Mustard Crusted Side of Salmon Recipe from Food Network
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Get Beer Cheese Soup with Garlic Butter Crostini Recipe from Food Network
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When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.
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Celery, carrots, and bell peppers add plenty of crunch and color to this tasty potato salad.
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A traditional bistro dish of top-quality raw beef chopped and served with onion, capers, parsley, mustard, and egg yolk.
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Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!