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Get V-Tol Veal Ham and Egg Pie Recipe from Food Network
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ham and Cheese Waffles with an Egg Recipe from Food Network
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Get Avgolemeno (Chicken Soup with Egg-Lemon Sauce) Recipe from Food Network
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Perfect for a twist on the classic Sunday brunch, these quick and easy waffles are made with hash browns, eggs, and spicy sriracha sauce.
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Mix up a simple, sensational bowl of soup for one with this recipe.
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These sweet cupcakes flavored with strawberry puree and Champagne can be frosted and served in Champagne glasses for a sophisticated touch.
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To be more kid-friendly, this miso soup skips the tofu and seaweed and uses ramen noodles and chicken instead.
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Handed down through the generations, this potato gnocchi recipe is easy to make and is a great alternative to pasta. Try it with your favorite tomato and pesto sauces.
Ingredients: potatoes, flour, egg, olive oil, salt
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If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
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Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.