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Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.
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A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
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A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!
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Cornish game hens are marinated with Greek yogurt and herbs and then grilled slowly in this easy, tasty dish perfect for grilling season.
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Get Spritzer Slushy Recipe from Food Network
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Get San Remo Cocktail Recipe from Food Network
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A quick and easy punch made with cranberry juice, lemonade and orange juice -- bejeweled with maraschino cherries and sparkling with ginger ale. Pour in some rum for some extra kick!
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Most people cook carrots in water, Shawn McClain says, which dulls their flavor. His secret to keeping them supertasty is to cook them in carrot juice and orange juice until glazed.
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Fresh summer fruit and lettuce salad made fast and easy.
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Get Walnut Rosemary Tart with Orange Chantilly Cream Recipe from Food Network
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Amaretto gives this drink a fun twist! Frosty glasses rimmed with amaretto and sugar make this drink even better.
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Get Cactus Rose Cocktail Recipe from Food Network