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Get Salmon with Sweet and Spicy Rub Recipe from Food Network
Get Salmon with Sweet and Spicy Rub Recipe from Food Network
www.allrecipes.com
This is an easy way to get a homemade barbeque sauce with just four ingredients and about an hour of your time.
This is an easy way to get a homemade barbeque sauce with just four ingredients and about an hour of your time.
www.allrecipes.com
A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.
A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.
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Get Light Spicy Zucchini and Tomato Casserole Recipe from Food Network
Get Light Spicy Zucchini and Tomato Casserole Recipe from Food Network
Ingredients:
zucchini, olive oil, cloves, jalapeno, chili powder, cumin, tomatoes, cotija cheese, cilantro
www.delish.com
Shell the shrimp right at the table and then dunk each one into our positively addictive cayenne-spiced sauce. For tamer tastes, serve the shrimp with lemon wedges instead.
Shell the shrimp right at the table and then dunk each one into our positively addictive cayenne-spiced sauce. For tamer tastes, serve the shrimp with lemon wedges instead.
Ingredients:
water, vinegar, lemon, cloves, old bay, peppercorns, salt, cayenne, bay leaves, shrimp, butter, worcestershire sauce, lemon juice
cooking.nytimes.com
A kicky condiment, usually made with cranberries, can offset the neutral (read: bland) yet rich nature of the Thanksgiving meal This hot red-pepper cranberry relish with jalapeños and cayenne fits the bill You can keep the seasoning somewhat tame, or ramp up the heat to taste
A kicky condiment, usually made with cranberries, can offset the neutral (read: bland) yet rich nature of the Thanksgiving meal This hot red-pepper cranberry relish with jalapeños and cayenne fits the bill You can keep the seasoning somewhat tame, or ramp up the heat to taste
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Get Spicy Slow-Cooked Country Rib Tacos Recipe from Food Network
Get Spicy Slow-Cooked Country Rib Tacos Recipe from Food Network
www.allrecipes.com
This spicy chicken and black bean bake recipe is a great way to use up leftover cooked chicken for a Mexican-inspired weeknight dinner.
This spicy chicken and black bean bake recipe is a great way to use up leftover cooked chicken for a Mexican-inspired weeknight dinner.
Ingredients:
chicken, red bell pepper, red onion, sour cream, cream cheese, taco, salt, black beans, water, cumin, flour tortillas, salsa, mozzarella cheese
www.allrecipes.com
Spicy grilled chicken with fresh colorful salsa is perfect for any summer cookout.
Spicy grilled chicken with fresh colorful salsa is perfect for any summer cookout.
Ingredients:
chicken breasts, chicken, corn oil, lime juice, mango, red bell pepper, red onion, cilantro
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Get Spicy Pork Roast with Rosemary Potatoes Recipe from Food Network
Get Spicy Pork Roast with Rosemary Potatoes Recipe from Food Network
Ingredients:
cumin seeds, red pepper flakes, black peppercorns, garlic powder, salt, pork roast, vegetable oil, potatoes, rosemary, sugar, red wine vinegar, orange juice, butter
www.allrecipes.com
Chef John's versatile condiment made with hot and sweet bell peppers, onions, eggplant, and mushrooms can be spread on bread, tossed with pasta, or served on grilled fish.
Chef John's versatile condiment made with hot and sweet bell peppers, onions, eggplant, and mushrooms can be spread on bread, tossed with pasta, or served on grilled fish.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.