Search Results (3,306 found)
www.allrecipes.com
Fresh peach and basil give a refreshing edge to this white sangria sweetened with agave nectar.
www.foodnetwork.com
Get Turkish Martini Recipe from Food Network
cooking.nytimes.com
Mezcal adds an element of smoky surprise to this riff on a mai tai.
cooking.nytimes.com
It’s hard to beat the natural sweetness, unique tartness and stunning color of hibiscus, but this fizzy drink can be modified with any chilled tea Don't turn away at the mention of apple cider vinegar: It’s decidedly tame But if you’re into the aggressive sourness of vinegar, feel free to add more.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: corn syrup, lemon juice, mint, comice
www.allrecipes.com
Summertime parties are the best place for watermelon drinks; here is a recipe for a refreshingly minty, mango-flavored, rum and wine cooler.
www.chowhound.com
Your standard glass of champagne gets a fancy upgrade with vanilla syrup, vodka, and notes of rosemary.
Ingredients: vodka, vanilla syrup, champagne
www.foodnetwork.com
Get Shrimp and Mango Summer Rolls Recipe from Food Network
www.foodnetwork.com
Get A Very Berry Brazilian Recipe from Food Network
www.chowhound.com
No sweet-and-sour mix here—just fresh lemon juice, simple syrup, and bourbon shaken with an egg white to get it frothy.
www.chowhound.com
This refreshing cucumber margarita recipe uses fresh cucumber, lime juice, herbal Yellow Chartreuse, and blanco tequila for an unexpected cocktail.