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With a little pear brandy and a bit of fruit compote, this makes a great pre-dinner cocktail.
Ingredients: pear brandy, champagne, berry
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Variations of the classic Singapore Sling abound, but mix up one of these potent and sweet cocktails with this recipe and you'll be pleased with the results.
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A salted rim gives this vodka and grapefruit juice cocktail a special kick.
Ingredients: salt, vodka, grapefruit juice, ice
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Watermelon, limeade, mint, and vodka are blended together creating a frosty alcoholic watermelon slush that is great for summer days.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Limoncello Cocktail Recipe from Food Network
Ingredients: lemon, basil, grappa, limoncello, syrup
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The addition of Irish whiskey to piping hot coffee makes a winter warmer much different than your morning cup of Joe.
Ingredients: sugar, whiskey, coffee, whipped cream
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Not so much the drink of Ernest Hemingway, but rather the drink inspired by the author, the Hemingway daiquiri is a sweet and tart rum drink that packs a punch.
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Get Kung Pao Calamari Recipe from Food Network
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Get Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe from Food Network
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The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
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Lean ground turkey, rich shiitake mushrooms, and lots of crunchy water chestnuts come together quickly in a tasty filling for lettuce leaf wrappers.