Search Results (1,292 found)
cooking.nytimes.com
Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they’re elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry
www.allrecipes.com
Mix up a savory combination of eggs, mushrooms, spinach, and cheeses in an oven-proof skillet and bake the crustless quiche right in the skillet. Jalapeno yogurt cheese adds creaminess and a hint of spice.
www.chowhound.com
An easy recipe for mushroom melt sandwiches from DTLA Cheese in Los Angeles. You will need wild mushrooms, Taleggio cheese, and brioche slices.
www.allrecipes.com
Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
www.allrecipes.com
This cooks in an oven bag with potatoes celery, and carrots. Worcestershire sauce and dried onion and mushroom soup mix add flavor.
www.allrecipes.com
Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.
www.delish.com
Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
www.chowhound.com
A classic creamy mushroom pasta bake recipe.
www.allrecipes.com
Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.
www.delish.com
When in doubt on how to make any meal, including pizza, more tasty, #putaneggonit.
www.allrecipes.com
A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
www.foodnetwork.com
Get Grilled Mushroom Flatbread with Truffled Pecorino Recipe from Food Network