Search Results (1,780 found)
www.allrecipes.com
This is my brine and smoking method for maple syrup bacon; it makes enough for one pork belly.
This is my brine and smoking method for maple syrup bacon; it makes enough for one pork belly.
www.foodnetwork.com
Get Smoked Ham Biscuit Sandwich Recipe from Food Network
Get Smoked Ham Biscuit Sandwich Recipe from Food Network
Ingredients:
brown sugar, paprika, black pepper, cayenne, cured ham, flour, baking powder, baking soda, salt, butter, buttermilk, honey, chipotles, dijon mustard
www.delish.com
There's no reason to order out for pizza when it's this easy to make a delicious, creative pie at home.
There's no reason to order out for pizza when it's this easy to make a delicious, creative pie at home.
Ingredients:
smoked sausage, pizza crusts, plum tomatoes, red onion, green bell pepper, mozzarella cheese, parmesan cheese
www.allrecipes.com
This hearty pinto bean dish uses smoked ham hock to add flavor and richness. A bit of tomato sauce and brown sugar gives this meal a little zing.
This hearty pinto bean dish uses smoked ham hock to add flavor and richness. A bit of tomato sauce and brown sugar gives this meal a little zing.
www.allrecipes.com
Subtly bitter green bell pepper brings out the sweetness of the ham and onions in Chef John's Denver omelet, a satisfying lunch or dinner option.
Subtly bitter green bell pepper brings out the sweetness of the ham and onions in Chef John's Denver omelet, a satisfying lunch or dinner option.
Ingredients:
eggs, butter, smoked ham, onion, green bell pepper, black pepper, cheddar cheese, cayenne pepper
www.allrecipes.com
Tender roasted turkey legs just like the ones served at Renaissance Fairs. This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch.
Tender roasted turkey legs just like the ones served at Renaissance Fairs. This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch.
www.allrecipes.com
Cream cheese, deli beef, green onions and a dash of hot pepper sauce -- mold, refrigerate and serve.
Cream cheese, deli beef, green onions and a dash of hot pepper sauce -- mold, refrigerate and serve.
cooking.nytimes.com
For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
Ingredients:
chicken stock, saffron threads, olive oil, chorizo, garlic sausage, onion, red bell pepper, cloves, smoked paprika, spanish, tomato, parsley
www.chowhound.com
1 ½ pound salmon fillet, cut into (6) 4 ounce pieces (leave skin on) ¼ cup agave nectar 1 tablespoon smoked paprika ½ teaspoon ground cumin 1 teaspoon celtic...
1 ½ pound salmon fillet, cut into (6) 4 ounce pieces (leave skin on) ¼ cup agave nectar 1 tablespoon smoked paprika ½ teaspoon ground cumin 1 teaspoon celtic...
www.chowhound.com
A recipe for hot sauce made with smoked fresh cherries, fiery habanero chiles, and apple cider vinegar.
A recipe for hot sauce made with smoked fresh cherries, fiery habanero chiles, and apple cider vinegar.
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Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network
Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network
Ingredients:
honey, smoked paprika, lemon juice, garlic, olive oil, steaks, zucchini, yellow squash, tomatoes
www.chowhound.com
The combination of prosciutto and smoked paprika gives this shrimp appetizer a flavor reminiscent of Spanish chorizo.
The combination of prosciutto and smoked paprika gives this shrimp appetizer a flavor reminiscent of Spanish chorizo.