Search Results (963 found)
Shrimp Po' Boy with Horseradish Remoulade
Shrimp Po' Boy with Horseradish Remoulade
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Ingredients: flour, yellow cornmeal, seafood, buttermilk, sriracha, egg, shrimp, butter, cherry tomatoes, lettuce, red onion, mayonnaise, capers, horseradish, lemon juice, pickle relish, apple cider vinegar, mustard, shallot
Marinated Tomato Salad with Herbs
Marinated Tomato Salad with Herbs
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Ingredients: tomatoes, green onions, olive oil, balsamic vinegar, brown sugar, basil leaves
Roasted Turkey Breast With Herbs
Roasted Turkey Breast With Herbs
www.allrecipes.com
Whether you prefer light meat, want a smaller holiday meal, or just want something delicious and easy, you'll love this recipe for a roasted herb-scented turkey breast.
Ingredients: bone, chicken stock, butter, chicken bouillon, sage, savory, rosemary, thyme
Spicy Summer Squash with Herbs
Spicy Summer Squash with Herbs
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Ingredients: olive oil, squash, jalapeno, onion, white wine vinegar, rosemary, garlic, chives
Quinoa with Vegetables and Herbs
Quinoa with Vegetables and Herbs
www.delish.com
Serve this with our Lemony Kale Salad for dinner, or on its own for a light lunch.
Ingredients: quinoa, salt, olive oil, red onion, garlic, zucchini, carrots, oregano, red pepper flakes, black pepper, chives
Chopped Salad With Herbs Recipe
Chopped Salad With Herbs Recipe
cooking.nytimes.com
Chopped Salad: Here’s one excellent excuse to spend some time at the farmers’ market This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time Hunt down a few different herbs to give the salad a complex flavor and aroma
Ingredients: cabbage, carrots, celery, red onion, cucumbers, bell peppers, parsley basil, olive oil, sherry vinegar
Snapper Escovitch-Wich Pickled Peppers and Scotch Bonnet Aioli
Snapper Escovitch-Wich Pickled Peppers and Scotch Bonnet Aioli
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Ingredients: flour, marjoram, parsley, paprika, ginger, black pepper, salt plus, vegetable oil, snapper, soft rolls, scotch bonnet, mayonnaise, garlic, juice, cider vinegar, sugar, honey, tarragon, thyme, black peppercorns, red bell pepper, bell pepper, onion
Mashed Sweet and Russet Potatoes with Herbs
Mashed Sweet and Russet Potatoes with Herbs
www.delish.com
In this healthful mash, the sweet potatoes meet russets, which contain about 30 milligrams of vitamin C per eight-ounce spud.
Ingredients: olive oil, butter, parsley, sage, salt, yogurt, garlic, sweet potatoes, potatoes
Linguine with Tomatoes, Baby Zucchini, and Herbs
Linguine with Tomatoes, Baby Zucchini, and Herbs
www.delish.com
"This dish makes you understand the less-is-more approach of Italian cooking," says Andreas Viestad about his pasta tossed with a raw tomato-and-zucchini sauce.
Ingredients: tomatoes, basil, parsley, garlic, salt, chile, linguine, baby zucchini, parmigiano reggiano
Snapper Ceviche with Chiles and Herbs Recipe
Snapper Ceviche with Chiles and Herbs Recipe
www.chowhound.com
Orange juice and mint update this classic Latin dish.
Ingredients: snapper, lime juice, orange juice, tomatoes, red onion, serrano chiles, cilantro, mint leaves
Beet and Beet Green Fritters Recipe
Beet and Beet Green Fritters Recipe
cooking.nytimes.com
I’ve modeled these delicious and easy grated beet fritters after traditional Greek zucchini fritters Make sure to buy beets that have a generous amount of greens attached Don’t be alarmed by the amount of oil: About half of it will still be in the pan when you’re finished, if you are careful to get it hot enough before you add the fritters.
Ingredients: greens, eggs, herbs, cumin, caraway, bread crumbs, canola oil, olive oil
Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs
Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs
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Ingredients: sherry vinegar, lemon juice, shallot, dijon mustard, clover honey, oil, sausages, tomatoes, black olives, parsley leaves, pistachios, goat cheese, greens, red onion, basil, tarragon