Search Results (8,538 found)
www.delish.com
Brush burgers with butter when they're on the grill: the natural sugars caramelize, making the meat extra-delicious.
Brush burgers with butter when they're on the grill: the natural sugars caramelize, making the meat extra-delicious.
Ingredients:
mayonnaise, red wine vinegar, onion, parsley, tarragon, worcestershire sauce, bacon, beef chuck, beef sirloin, salt, pepper, butter, cheddar cheese, hamburger buns, iceberg lettuce, tomato, red onion
www.delish.com
Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.
Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.
Ingredients:
pecans, confectioners sugar, cayenne pepper, olive oil, white wine vinegar, caper brine, maple syrup, smith apples, radicchio, kale, chives, tarragon, pecorino
cooking.nytimes.com
I have added tuna to a classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil For the best results give the cauliflower lots of time to marinate.
I have added tuna to a classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil For the best results give the cauliflower lots of time to marinate.
Ingredients:
cauliflowers, water, garlic, parsley, capers, lemon juice, champagne vinegar, olive oil
www.allrecipes.com
Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
Ingredients:
yukon gold, salmon, olive oil, lemon, mustard, cherry tomatoes, mushrooms, garlic, cayenne pepper
www.delish.com
Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon.
Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon.
cooking.nytimes.com
This quick fresh tomato salsa will always be best when tomatoes are in season But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
This quick fresh tomato salsa will always be best when tomatoes are in season But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
www.allrecipes.com
Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.
Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.
Ingredients:
szechuan peppercorns, peanut oil, garlic, ginger, red wine vinegar, soy sauce, green onion, hoisin sauce, sesame oil, green beans, sesame seeds
www.allrecipes.com
Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
Ingredients:
lobster tails, butter, shallots, mushrooms, flour, cognac, milk, creme fraiche, tarragon, bread crumbs, parmigiano reggiano
www.allrecipes.com
Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
Ingredients:
skirt steak, hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, ginger, cloves, brown sugar, salt, black pepper, green onion
www.allrecipes.com
These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
Ingredients:
lemon juice, oil, red wine vinegar, onion, garlic, lemon, greek, poultry, oregano, black pepper, thyme, chicken breasts, bamboo skewers
www.simplyrecipes.com
Simple and easy, grilled chicken recipe, topped with a tomato tarragon sauce.
Simple and easy, grilled chicken recipe, topped with a tomato tarragon sauce.
Ingredients:
tarragon, olive oil, garlic, chicken breast, tomatoes, water, shallot, balsamic vinegar
cooking.nytimes.com
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
Ingredients:
fava beans, asparagus, mint, chives, lemon, lemon juice, white wine vinegar, garlic, olive oil, yogurt, parmesan shaved, can chickpeas