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Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
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Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
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Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
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The spicy sausage in this soup will heat up a cold Wednesday night.
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Great curried butternut squash soup! With onion and lightly spiced with curry powder, ginger, mustard seeds, cumin
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Get Tomato Bruschetta Recipe from Food Network
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How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies.
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Get Bacon-Tomato Linguine Recipe from Food Network
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Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
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Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
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Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network