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A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.
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Potato chips are extra yummy after an encounter with this creamy onion dip.
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Get French Onion Dip with Gruyere Toasts Recipe from Food Network
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Get Cornflake-Crusted French Toast With Bananas Recipe from Food Network
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Manifold dried legumes with a recipe attached -- navy, pinto, black-eyed, lima -- name a bean that's not in these packages!
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French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
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Get Guava-and-Cheese-Stuffed French Toast Recipe from Food Network
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Double friend sticks of potato, ultimate goodness
Ingredients: potatoes, white vinegar, water
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These red and yellow Jell-O® shots inspired by the French 75 cocktail are an easy make-ahead treat for your Game Day party.
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Buttermilk French toast with sweet maple syrup is a tangy twist on the traditional French toast recipe.
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Gluten-free stuffing with ground turkey, seasoned with sage and celery salt, is a tasty addition to the gluten-free Thanksgiving table.
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.