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Try this pasta salad recipe as a great lunch box-filler, rich in chicken, broccoli, and corn, that is quick and easy to make. Even kids love it.
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Spicy smoky sausage adds flavor and zest to a simple stew of zucchini and potatoes.
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Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish.
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A delicious falafel salad recipe with tahini-lemon dressing.
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Get Apple and Dried Fruit Lattice Pie Recipe from Food Network
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At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
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Get Roasted Turkey Roulade Recipe from Food Network
cooking.nytimes.com
There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream It makes for a perfect cold weather meal.
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Get Souffle Pancake With Apple-Pear Compote Recipe from Food Network
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Get Roasted Turkey Roulade Recipe from Food Network
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A classic comfort dish that’s as easy to make as it is tasty.
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Get "Ayuh" Seafood Paella Recipe from Food Network