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Get Vegetable Couscous Recipe from Food Network
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These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup.
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Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
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A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles.
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Coconut oil, cocoa butter, and hemp seeds combine to create these amazing sugar-free and keto fat bombs, ready to boost up your energy.
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Ready to impress.
Ingredients: eggs, flour, salt, milk, butter, splenda
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A simple mix of sesame seeds and salt.
Ingredients: salt, sesame seeds
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These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.
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This Greek feta cheese dip, Tyrokafteri, gets its color from roasted red peppers and its kick from pepperoncini.
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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
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This simple recipe combines whole kernel corn, milk, egg, and butter for a side dish everyone will love.
Ingredients: corn kernels, milk, egg, butter, sugar, flour